New functional bio-surfactant from Olive oil fermented by specific Japanese yeast. The efficacy is quick penetration in 1 min, anti-aging, and penetration enhancement.
Olive oil fermented by specific Japanese yeast (Pseudozyma tsukubaensis) was discovered on the flower around Mt.Tsukubaand with specialized
Contains Mannosyl Erythritol Lipid (MEL)
Quick hydration & penetration
Enhances active ingredients penetration
Induces lamella structure
Improves residual wrinkle
Improves skin capacity of water retention
Repairs damaged hair
INCI-Name :
Glycolipids
Appearance :
Light yellow - orange oily solid (Water Soluble and soluble in some oil)
